Truffle Mushroom Soup

Creamy mushroom soup finished with truffle oil and herbs.

Burrata Caprese

Fresh burrata with heirloom tomatoes, basil, and balsamic glaze.

Grilled Filet Mignon

Premium beef tenderloin served with mashed potatoes and seasonal vegetables.

Herb Crusted Salmon

Atlantic salmon with lemon butter sauce and roasted asparagus.

Wild Mushroom Risotto

Creamy Arborio rice with wild mushrooms and Parmesan cheese.

Chocolate Lava Cake

Warm chocolate cake with a molten center and vanilla ice cream.

Crème Brûlée

Classic vanilla custard with a caramelized sugar crust.

New York Cheesecake

Creamy cheesecake served with mixed berry compote.

Roasted Tomato Basil Soup

Creamy roasted tomato soup served with garlic croutons.

Grilled Chicken Caesar Salad

Crisp romaine lettuce, grilled chicken, Parmesan, and Caesar dressing.

Herb Grilled Chicken

Grilled chicken breast served with garlic mashed potatoes and seasonal vegetables.

Pan-Seared Salmon

Fresh salmon with lemon butter sauce and sautéed greens.

Creamy Truffle Fettuccine

Fettuccine tossed in a rich truffle cream sauce with Parmesan.

Steak & Caramelized Onion Sandwich

Tender steak, caramelized onions, Swiss cheese, and aioli on artisan bread.

Classic Tiramisu

Italian coffee-flavored dessert with mascarpone cream.

Fresh Lemon Mint Cooler

Freshly squeezed lemon with mint and sparkling water.